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(Busan=NSP News Agency) nam seon DO Journalist = The restaurants and bar at Park Hyatt Busan present special holiday menus and events to help celebrate Christmas and New Year’s Eve with loved ones. In addition, an early bird promotion offers guests 15% off when making reservations for Dining Room or Living Room’s dinner set menu before December 10, 2015.

Nestled on the 32nd floor, the hotel’s signature restaurant Dining Room presents Christmas and New Year special brunches during lunch hours from December 25 to 27 and from January 1 to 3. Surrounded by a cozy and festive environment created by joyous carols, Christmas-themed candles and flower decorations, guest can enjoy a variety of grilled seafood, steaks, sushi, sashimi and Korean cuisine presented buffet-style for KRW 100,000 per person. In addition, on December 24, 25, 26 and 31, an exquisite five-course dinner set menu will be priced at KRW 180,000 per person.

Located on the 31st floor, the modern French restaurant Living Room offers a five-course lunch menu, which includes a Christmas dessert buffet and a glass of French sparkling wine, available during lunch hours on Christmas Day (December 25) and priced at KRW 55,000 per person. Featuring the finest-quality ingredients, including caviar and truffles, a chef’s special five-course dinner set menu will be available on December 24, 25 and 31, priced at KRW 160,000 per person.

For celebrating the Christmas and year-end holidays, Dining Room and Living Room offer a 15% discount for all guests who make advance reservations for 5-course dinner set menu before December 10, 2015.

Full of breathtaking nighttime views, Living Room Bar will hold a year-end countdown party on December 31 to celebrate the last night of 2015. Guests can enjoy free-flowing sparkling wine and beer from 9:00 pm to 11:00 pm, plus a complimentary glass of champagne to toast 2016 at midnight. Priced at KRW 38,000, the party will also feature live performances from Big Face Jazz Band.

Featuring inspiring views of the ocean at Haeundae, Lounge will present four different festive set menus, plus a chocolate box for ladies on December 24, 25 and 31 — Heartwarming, Champagne, Red Wine and White Wine — all of which include a special three-tier chef selection consisting of stylish finger food, sweet desserts and Christmas cake. Prices vary from KRW 90,000 to KRW 180,000.

Located on the 1st floor, the hotel’s pastry boutique Patisserie offers a special takeaway turkey set for festive house parties, as well as Christmas gift hampers and a wide selection of premium desserts, including cakes, cookies, homemade stollen, chocolates and more.

NSP News Agency/NSP TV nam seon DO Journalist, aegookja@nspna.com
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